Can I use marshmallows for fudge?

Evaporated milk and sugar are boiled, simmered together, and then mixed with marshmallows, chocolate chips, and nuts; the marshmallows help create a thick and creamy mixture and the nuts offer a welcome crunch.

What ingredient makes fudge Harden?

Use powdered sugar. Instead of adding evaporated milk, add some powdered sugar and remix your fudge batter. The powdered sugar can help the fudge set and harden if it is resistant to doing so. Add a mixture of water and cornstarch.

What is the secret to making fudge?

Here are some tips to help you make your best fudge:

  1. Too big is better than too small. There needs to be a lot of extra space in the saucepan you choose to make your fudge in to give the ingredients room to expand.
  2. Check the consistency.
  3. Stop stirring.
  4. Don’t try to salvage all of it.
  5. If you want to forego sugar crystals.

Can you use marshmallows instead of fluff in fudge?

Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows.

Can I substitute marshmallows for marshmallow creme in fudge?

Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections. Substitutions: For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler.

Why is my fudge too soft?

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Why did my fudge not harden?

When your fudge isn’t setting properly, the culprit is typically going to be that the temperature wasn’t right. If your fudge is sticky or overly gummy, then it likely wasn’t cooked to a high enough temperature. What is this? People often make this mistake when they are making fudge for the first time.

Why is my fudge like caramel?

Fudge often turns into a chewy caramel-like texture because incorrect temperatures were reached. The ideal temperature for the fudge to cook at is 232-234°F (111-112°C). Anything more or less will change the texture completely.

Why is my fudge like toffee?

Chewy and Gooey

If you boil the fudge to a temperature lower than 232 F, your fudge will retain extra moisture, which can make it chewy or in extreme cases, prevent it from setting at all. If the temperature goes much beyond 234 F, the fudge’s final texture will be hard, dry and crumbly.

How long should you boil fudge for?

Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil for 7 or 8 minutes but do not exceed 9 minutes.

Why is my fudge crumbly?

Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

Why is my homemade fudge sugary?

Seed crystals are what cause the sugar to crystallize in your fudge, thus making it grainy. What is this? Leaving the fudge mixture alone while it cools prevents the seed crystals from forming until you are ready for them to do so.

Can you use melted marshmallows instead of fluff?

Technically speaking you can use marshmallows in place of marshmallow fluff but the texture will be considerably different. Marshmallows do not contain eggs or egg whites, as marshmallow fluff does. In addition, they contain cornstarch, which can alter the texture of your finished candy.

Is marshmallow fluff the same as marshmallow creme?

Is Fluff the same as Marshmallow Creme? Generically, they are the same, but Fluff is made by a costly, batch-whipping process. Creme is whipped in a continuous mixing process.

Is marshmallow creme the same as marshmallow?

Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, or marshmallow paste) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.

How many marshmallows are in a fluff jar?

one jar(71/2-oz.) of marshmallow fluff measures approximately 21/2 cups and equals about 32 marshmallows.no cutting or melting necessary. the 16-oz. plastic tub of marshmallow fluff measures about 5 cups and equals about 51/2 dozen marshmallows.

How do you melt marshmallows?

Using the microwave

You can also melt marshmallows in a microwave. Heat them in a large microwave-safe bowl with a couple of tablespoons of water. You’ll need to check them every 10 seconds, stirring each time to ensure they melt evenly.

How long do you boil fudge for soft ball stage?

Combine sugar and milk in a small pot and cook over medium high heat. Stir continuously while the mixture boils for about 10 minutes. After 10 minutes of boiling, check to see if the ‘soft ball stage’ has occurred.

How can you tell if fudge is soft ball stage?

You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water. If the mixture forms a thread as it sinks into the water then it needs cooking for a little longer.

Do you chill fudge in the fridge?

Foolproof fudge needs a resting time before cooling.

Allow the finished fudge to cool at room temperature for a while to set. The cooling time depends on the ingredients used, so use the instructions in your recipe for guidance. I don’t recommend putting fudge in the fridge or freezer to get it to set.

How do you fix marshmallow fudge?

Fixing Fudge

  1. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water.
  2. Stir the fudge over low heat until it dissolves.
  3. Increase the heat to medium and bring it to a boil, washing down the sides of the pan frequently with a wet pastry brush to prevent sugar crystals from forming.

How do I fix marshmallow fudge that didn’t set?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

How do you know when fudge is done without a thermometer?

Remove the ball from the water and check its consistency with your fingers. For perfect fudge, the syrup should form a soft ball that can be picked up, but easily flattened. If the syrup is undercooked, drops of syrup will sink to the bottom of the glass in threads or simply dissolve.