How to Identify Unmarked Cast Iron & Reference Sources!
How can you tell if cast iron is real?
A real cast iron skillet should be all one piece – no seams and no screwed on handles. Check the pan’s surface. It should look the same as the rest of the pan with no other materials. A raw cast iron pan will have a dull black/dark grey color and be slightly rough to the touch.
How do I know what kind of cast iron pan I have?
Identifying Old Cast Iron Pans
What is a gate mark on cast iron?
Cast iron is made with a sand mold in which liquid iron needs to be poured into it (or injected into the mold.) The liquid iron then hardens and the mold is removed from around it. In the 1800s the iron was poured in via a line on the bottom of the mold which left the line, or gate mark, on the iron once it hardened.
What is the oldest cast iron brand?
Lodge Cast Iron has been making cast-iron cookware at its Tennessee foundry since 1896, making it the country’s oldest surviving cast-iron manufacturer.
What does fake cast iron look like?
Examine the surface inside of the pan. If the surface has a shiny, silver Teflon-like or non-stick coating, it isn’t cast iron. Real cast iron has either an imperfect surface that’s dark silver, dull and slightly rough, or a layer of slick, black seasoning.
Is cast iron worth money in scrap?
While it may be the least valuable household scrap metal, what it lacks in price it makes up for in weight. This is why many scrappers won’t pass up on cast iron. The cost per pound of this scrap metal can add up pretty fast, which makes it worth your while to bring it over to the recycling yard.
Is cast iron black or silver?
Many people think of cast iron as being black in color, but cast iron actually begins its life the metallic gray color you associate with silver or stainless steel. For those of you who order a bare Stargazer skillet, you’ll see it arrive in this gray color.
How can you tell the difference between cast iron and cast steel?
Cast Iron vs Cast Steel
|Cast Iron||Cast Steel|
|Cast iron have very good vibration damping properties.||In terms of vibration damping, cast steel is inferrior to cast iron.|
|More of Brittle Nature.||Ductile nature.|
|Machinability lower.||Good machinability.|
|Weldability is lower as compared to cast steel||Good Weldability|
What are old cast iron pans worth?
One of the most surprising valuables around your home may be cast-iron cookware. Worth from $15 to $1,500, this is stuff you rarely want to sell at a yard sale. Fortunately, cookware is usually marked on the bottom with the name of the maker and the catalog or size number.
Is vintage cast iron better?
However, according to many people who love cast iron, vintage pans are far superior to modern ones (vintage, in this case, being defined as any pan made pre-1950). Many cast-iron aficionados swear that older is definitely better—better as in more durable, conducts heat more evenly, and withstands arduous conditions.
Are all Griswold skillets marked?
Griswold pieces like skillets and dutch ovens are inscribed with their size number and a pattern number. Other Griswold pieces like gem and muffin pans have both an item number and a pattern number inscribed in them. The Griswold pattern number is then appended with a letter unique to each working pattern.
How can you tell a Wagner cast iron skillet?
The best way to date Wagner Ware is by carefully examining the Wagner Ware logo on the bottom of your cast iron. The “Wagner,” “Wagner Ware” and “Sidney O” logos appeared and disappeared, were redesigned and repositioned on the bottom of the pan every few years beginning with the company’s founding in 1891.
What is the oldest cast iron skillet?
The first known use of cast iron cookware was during the Han Dynasty in China, around 220 A.D. Casting techniques became widespread in Europe by the 16th century, and since then, this versatile equipment has been a staple in households all over the world.
How do you date a BSR cast iron?
If a BS&R pan had a MADE IN USA mark on the underside, this indicated it was made with a mold from an automated DISA machine, beginning in the year 1967 to 1968. If the MADE IN USA stamp was absent, the pan was older and was cast between 1966 and 1968.
What does 10SK mean?
The number before the “SK” indicates the approximate flat cooking surface diameter. Thus this “10SK” skillet is 12 inches in diameter measured at the rim, but the circle you actually cook on is 10 inches in diameter.
How do you age cast iron?
Paint with a crackle finish directly onto the surface where you want cast iron to look antiqued. Crackle finish gives cast iron an aged appearance when dry. Lightly sand the surface with sandpaper, apply primer and let it dry. Use acrylic crackle paint made for metal, and follow the instructions on the bottle.
What cast iron is made in the USA?
Lodge cast iron is heirloom cookware. From fried chicken to a cake of cornbread, you will find cast iron skillets in the kitchens of the best cooks around – mom and granny. Lodge has made it easier to cook with cast iron with their pre-seasoned line, and best of all, the majority of the products are Made in the USA.
How can you tell a fake Griswold?
Fakes have rough casting, uneven margin below Griswold lettering. Original has finer detail, especially below the eye, and smoother casting. Lettering font on fake handle is sans-serif. The numeral 3 on original has a flat top.
What is a spider skillet?
A “spider” is a long handled frying pan with 3 legs. It was used extensively around the fire to catch drippings from roasting meat and to saute vegetables. The long handle provided some space between the fire to cook. $165.00.
What does cast iron look like?
A well-seasoned cast iron pan should be dark black, shiny, and smooth to the touch. Unseasoned cast iron has a rough look and feel until it is properly seasoned. Here are some sure signs of damage and misuse: It’s covered in rust.
Does cast iron have a coating?
Cast iron is often called the original nonstick pan. And it makes sense. Well-seasoned cast-iron skillets have a naturally formed coating that is created when fats are heated to a certain point that causes them to reorganize into something resembling a plastic coating and bond to the metal.
Are all cast iron pans heavy?
Most contemporary, inexpensive cast-iron cookware is heavy and comes with a slightly pebbly texture. A new generation of high-end cast-iron skillets produced by small companies like Butter Pat or Stargazer come with a very smooth cooking surface and are typically a couple of pounds lighter.
What is the most profitable scrap metal?
What Are The Most Valuable Things To Scrap?
- 1) Aluminum. One of the most profitable items to scrap this year is aluminum.
- 2) Copper. Copper is one of the most valuable things to scrap that you can easily find around your home.
- 3) Brass.
- 4) Lead.
- 5) Stainless Steel.
- 6) Platinum Jewelry.
- 7) Used Appliances.
- 8) Old Tools.
Can you use a metal scraper on cast iron?
Can I use steel wool or a metal scrubber to clean my cast iron pan? No! We recommend using a pan scraper or the Lodge Chainmail Scrubber to remove any stuck-on residue. We only recommend using steel wool or a metal scrubber to remove rust before reseasoning.
How much is a pound of iron worth?
Today, iron prices sit in a range trending around $. 04 per pound or $92 per ton.
What is the color of cast iron?
Cast Iron Is a Reactive Metal
An unseasoned cast iron skillet is easy to recognize: It doesn’t have that distinctive pitch-black color that all well-seasoned cast-iron skillets tend to have. Instead, it’s dark gray, with a bluish hint and an unusual metallic sheen.
Is it OK to boil water in cast iron?
Yes, you can boil water in cast iron. To keep the layer of seasoning intact, don’t boil water for more than 10 to 15 minutes. You can heat water to a gentle boil or simmer dishes for over 15 minutes – sometimes up to an hour. Be extra careful with acidic dishes like tomato sauce.
What are the four types of cast iron?
The 4 Types of Cast Iron
- #1) Gray Cast Iron. The most common type, gray cast iron features a graphite microstructure consisting of many small fractures.
- #2) White Cast Iron. While not as common as gray cast iron, white cast iron is another type worth mentioning.
- #3) Ductile Cast Iron.
- #4) Malleable Cast Iron.