How long does it take to smoke a 16lb pork shoulder?

At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more.

How long does it take to smoke a 17 lb pork shoulder?

For a whole shoulder it takes 1hr per pound – so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal.

How long does it take to smoke a 15 lb pork shoulder?

Smoke the Pork Shoulder

Insert a remote probe thermometer into the thickest part of the meat and place the pork shoulder on the grate above the drip pan. Smoke for about 90 minutes per pound, or until the internal temperature reaches 195-205° F.

How long do you cook a 16 pound pork shoulder?

If it really is 16 pounds, I figure you’re in for at least 10 – 12 hours, depending on the thickness of the shoulder at its thickest point. Boneless pork shoulders are hard to gauge because they’re cut up and the thickness varies; a thinner part may be done while a thicker part may need a lot more time.

How do you smoke a 16 pound Boston butt?

How to Smoke a Pork Butt

  1. Preheat. Get your favorite smoker running steady at 225 degrees F.
  2. Slather in mustard. Grab some nitrile gloves and liberally coat the pork shoulder with mustard.
  3. Season. Season on all sides with my signature sweet BBQ rub.
  4. Smoke.
  5. Rest, shred and serve.
  6. Shred and serve.

How long do I cook a pork shoulder at 250 degrees?

But how long do you cook pork shoulder in an oven at 250°F? It will take about 90 to 95 minutes to cook each pound of pork. So if you have a 4 pound pork shoulder, it will take about 6 hours to fully cook your meat to tender.

How long does it take to smoke a 20 pound pork shoulder?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications of when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.

How do I cook a 20 pound pork shoulder?

Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown.

How long do you cook a pork shoulder at 275 in a smoker?

If you’re smoking pork shoulder at 275 degrees, the cooking process should take about 80 to 90 minutes per pound. This is a good middle-of-the-road option. We would recommend setting the temperature to 225 degrees if you’re willing to allow the pork to cook for two hours per pound.

Should you smoke pork shoulder fat side up or down?

You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

When should I wrap my pork shoulder?

If you’re planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time. This will give it the best possible combination of flavor and texture.

Can you overcook pulled pork?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.

How long does it take to cook a 15 lb Boston butt?

Heat your oven to 250 degrees. Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees.

What temp should I smoke a pork shoulder?

Keep the smoker temperature around 250-275 F degrees while smoking during these first several hours. Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. By this time, the pork should be at LEAST 145 F degrees.

How long does it take to smoke a Boston butt at 225?

How Long Does it Take to Smoke a Pork Butt at 225 °F? At 225 °F, a pork butt will take 8-10 hours to reach the optimal internal temperature of 195-203 °F.

How long does it take to smoke a 14 pound pork shoulder?

Cook until the meat is exceptionally and sigh-inducingly tender and reaches an internal temperature of 185° to 195°F (85° to 90°C), somewhere between 10 to 14 hours or about 1 1/2 hours per pound of meat.

How long do you let a pork shoulder rest after smoking?

Pork Shoulder Resting Period

You should always let pork shoulder rest for a minimum of 15 minutes before you attempt to pull it. However, if time permits, we would recommend a 30-45 minute resting period. This gives the meat time to reabsorb as much moisture as possible while still retaining plenty of heat.

Should I smoke a pork shoulder at 225 or 250?

Also, bear in mind that the recommended temperature for making smoked pulled pork is 225 degrees. When the smoker is set to this temperature, you can expect it to take as long as two hours per pound before it’s done.

Can you smoke a Boston butt at 300?

Preheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.

Is it safe to cook pork at 250 degrees?

To cook pork roast uncovered in the oven at 250 F, first preheat your oven and then pat your roast dry with paper towels and season with salt and pepper. Use a roasting pan with a rack and cook in your oven until your roast reaches an internal temperature of 145 F, about 7 to 8 hours.

Can you smoke a Boston butt at 200 degrees?

If you’ll be smoking your pork shoulder at 200°F, it could take an awful long time to smoke, maybe 2 or more hours per pound. If at all possible, smoke your shoulder at a higher temperature, around 220 degrees.

Should you wrap pork shoulder?

While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal …

Why is my pork shoulder tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it’s done, the meat should fall apart by itself.

How long would it take to cook a 10 lb pork shoulder?

At 350°F. At 350°F, you should cook pork should for 45 minutes per pound. So, a ten-pound pork shoulder will take 450 minutes (7.5 hours) to cook.

How long do you cook a pork shoulder at 300 degrees?

Place pork in a shallow roasting pan. Bake at 300° for 4 hours and 15 minutes or until a thermometer inserted in center registers 190° and pork is very tender.

Is 275 too hot for pork shoulder?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F—about 6 hours. The meat should be very tender and easily pull away from the bone.

Can you smoke pulled pork at 275?

At 275*F with 1 hour per pound, you aren’t rushing the process and will get a savory, juicy pile of pulled pork at the end of your journey!