Can I use normal milk instead of coconut milk in curry?
If you’re in a pinch and need to add some richness to your curry, regular milk can work as an alternative to coconut milk. Higher fat milk tends to work better in the curry as it will be better able to imitate the consistency of the coconut milk.
Can you use cows milk instead of coconut milk?
4. Milk. We’d suggest a milk with a higher fat content to mimic the richness of coconut milk, like whole milk or at least 2%. The consistency will be more watery than coconut milk, so use less than the recipe calls for.
What is a good replacement for coconut?
Recipes calling for shredded or desiccated coconut are often doing so to add texture as well as flavour. In these instance shredded or desiccated nuts or dried fruits will work well in most recipes. Ground almonds, crushed pistachios or pecans can be used instead of desiccated coconut.
What can I use in place of coconut milk in curry?
If you don’t like the taste of coconut milk (or some people also avoid coconut milk as it has a high fat content) then you could use either soy milk or almond milk as alternatives. However make sure that you use an unsweetened, unflavoured version of these milks.
How do you thicken curry without coconut milk?
Mix cornstarch, tapioca starch, or arrowroot with cold water or a cup of liquid from the curry sauce to make a slurry. Add this at the end of the cooking process—the sauce should thicken as soon as it returns to a boil.
What can I substitute for desiccated coconut?
In most cases, shredded coconut will work as a substitution for desiccated coconut. Be sure to use unsweetened shredded coconut, unless the recipe calls for sweetened. You can also grind shredded coconut into a finer texture or dry it further if needed.
Can you add milk to curry?
A dollop of yogurt or soured cream works wonders on Indian-style curries and chillies but you can also add milk to the curry or chilli base if you have really gone overboard with heat.
Can I use half and half instead of coconut milk?
It’s super versatile and adds richness to various recipes. It’s also super easy to prepare at home by mixing equal parts of regular milk and cream. Use 1 cup half-and-half to substitute 1 cup of coconut milk.
Can I use water instead of coconut milk?
Procedure: Instead of coconut milk, add coconut water or juice to the recipe. Keep in Mind: Coconut water will only impart slight coconut flavor, without the creamy consistency of coconut milk. You can add heavy cream to the recipe for creaminess.
Can I use full cream milk instead of coconut milk?
However, in terms of cooking ability, cream is a great replacement for coconut milk. To maintain the consistency of coconut milk you can use single cream and if you want something thicker use double or whipping cream.
Do all curries have coconut milk?
Most Thai curries contain coconut milk whereas only a few Indian curries do. Thai curries often use coconut milk as their base liquid and to make a good Thai curry, it is important to buy the right type and quality of coconut milk.
How do you thicken curry with plain flour?
The easiest way to thicken a sauce with plain flour is to make a flour slurry. Simply mix equal parts of flour and cold water in a cup and when smooth, stir in to the sauce. Bring the contents to a simmer for 5 minutes to cook away the raw flour taste.
Does coconut milk thicken curry?
Coconut milk or Yogurt
So if you find your curry to be a bit too spicy to your liking, a few spoonfuls of coconut milk would give it a milder taste as well as a thicker and a smoother texture. A few spoons of yogurt to the curry while it’s simmering could help thicken it as well as give it a slight tang.