What can I use if I don’t have cinnamon?

What tastes similar to cinnamon?

Allspice:​ Like nutmeg, allspice will give you some of the same sweetness as cinnamon, says Fine. “You’ll likely need less (about a quarter of the amount) allspice than what the recipe calls for with cinnamon,” Fine says. ​Cloves:​ This spice has similar earthy and sweet flavors as cinnamon.

Can I use allspice instead of cinnamon?

Because it tastes similar to cinnamon, you can use allspice to replace cinnamon in most recipes. However, because allspice is more potent than cinnamon, you should only use a quarter or a third of the amount of allspice that the recipe suggests for cinnamon.

What can I use instead of cinnamon in apple pie?

Like ginger and mace, nutmeg has a gently spicy sweetness that enhances the flavor of apples without overwhelming them. Look for recipes that use them in small quantities, or just cut the amounts yourself and taste the filling before adding more. Lemon is another unsung flavoring for apple pie.

How do you make cinnamon powder?


  1. Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty)
  2. Now blend it into a fine powder using a Food processor or blender.
  3. Sieve the powdered Cinnamon.
  4. Finally Transfer the sieved powder and sugar in to the blender and blend it. This is however optional.

What spice looks like cinnamon?

cassia, also called Chinese cinnamon, spice consisting of the aromatic bark of the Cinnamomum cassia plant of the family Lauraceae. Similar to true cinnamon, cassia bark has a more pungent, less delicate flavour and is thicker than cinnamon bark.

Is nutmeg like cinnamon?

Cinnamon is from the bark of a tree, and nutmeg is a seed. Cinnamon is the “hot” flavor in a lot of candies, e.g. “Hot Tamales”, as well as being used in apple pie and cinnamon rolls. Nutmeg is more subtle, often used with other spices, sometimes including cinnamon. Beyond this, let your taste buds decide.

Does cumin taste like cinnamon?

Available in whole seed and ground forms at any grocery store, cumin is a light yellowish brown and tastes earthy, smoky, nutty, sweet and bitter. (Yum.) It pairs particularly well with other warm, earthy spices like cinnamon, coriander and chiles.

Can I skip cinnamon in a recipe?

When changing up spices and herbs, start with half of the amount the recipe calls for (unless directed otherwise), and add the spice until it suits your taste. So if you’re looking for a quick cinnamon substitute, you should only use ½ tsp.

What can I use instead of cinnamon for French toast?

Alternative Spices

  • Vanilla Extract: Vanilla extract gives French toast sweetness and a rich vanilla aroma.
  • Nutmeg: Nutmeg is a common substitute for cinnamon because they both come in powdered forms and have similar flavor profiles, but nutmeg is far less pungent.

How do you make ground cinnamon at home?

Electric/Mechanical Methods

  1. High-speed Blender Method: Add the cinnamon sticks to the blender, blend on high for 30 seconds.
  2. Spice/Coffee Grinder Method: Add the cinnamon sticks to the spice grinder and turn it on, grind into a fine powder.

Can you make cinnamon powder from sticks?

How to Grind Cinnamon Sticks

What is cinnamon powder made of?

Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you’ll find at the grocery store is Cassia.

Can I use mixed spice instead of cinnamon?

Mixed Spice is used in a variety of cakes, puddings, pies, breads and buns, cookies, pancakes, cupcakes, gingerbreads, and fruit salads. With the predominant flavor of cinnamon, it also makes a nice change to substitute this spice blend for anything calling for cinnamon for an added flavor boost.

How do you make cinnamon?

To harvest it, you’ll need to cut down a section of the cinnamon tree and remove the outermost layer of bark. Use a paint scraper to scrape off the cinnamon layer in sheets, and then let the cinnamon dry in a warm environment. You can either grind the cinnamon into a powder or use it in its curled-up form.