What do I do if my green bean casserole is too watery?
If you sense it’s a little watery, “add a thickener like roux or starch to absorb the additional liquid or cook a little longer,” he says. That’ll give it that rich, dense consistency you’re looking for. How do you fix a watery casserole? Whisk together equal parts cornstarch and cold water in a small bowl. … Read more