How do you fix a tough pork loin?
Why is my pork tenderloin so tough? Silver skin, named for its silver-white color, is a thin membrane of connective tissue found on pork tenderloin. It doesn’t dissolve when cooked, so when it’s not removed it adds a tough and chewy texture. How do you soften pork loin? To tenderize pork before cooking it, try breaking up … Read more