Coffee has been the go-to breakfast beverage for most people. There are varieties of coffees from different regions but one seems to stand out from the rest. Globally, one of the best and the most rushed-after coffee is the Colombian Coffee variety. There is no doubt that Colombian Coffee gives coffee lovers a taste like no other. Toppling this with the rich history behind its production makes the whole experience heartwarming. It is believed that Spanish people who lived in Colombia were the people to opened everyone’s eyes and mouths to this finest Colombian coffee. Colombia has since then been producing coffee to date. This article aims to throw more light on Colombian Coffee while comparing varieties from different regions. You can have Colombian Coffee with different varieties from Cafe Near Me.
Coffee Regions in Colombia
What makes Colombian Coffee the most preferred coffee is the fact that Colombia’s weather conditions make it the best for growing coffee. Take a look at some of the known regions in Colombia that produce coffee.
Mecatos uses different types of coffee as per customers’ choice.
Regions in the Northern part of Colombia like Santander are the leading coffee-growing sub-regions in the Northern Region of Colombia. Dry season occurs in the Northern region once a year from December to March. The wet season occurs from April to November. In this region, coffee starts to bloom in March during the end of the dry season and is cultivated in October as the wet season is about to end. Because of high radiation in the Northern regions, coffee growers often tend to shade the crops. This results in the coffee being less acidic when harvested.
In Southern Regions like Nariño, coffee is grown at higher altitudes since they are closer to the equator. The coffee grown here is different and has much more acid. The coffee here can be noticed by traits of its strong sweet smell. It also has caramel notes. In the Southern regions, the dry seasons begin from June till September. The wet season begins from October till May.
Located in the Southern regions, the coffee produced in Antioquia is also known for its high acidity and comes in an average size. The coffee here tastes like fruits. If you are someone who enjoys the aroma of fruits, then this coffee is for you.
4. Sierra Nevada de Santa Marta
For coffee lovers wanting something completely new, this is the right choice for you. This region is found in the Northern part of Colombia. The coffee cultivated here has a pleasant taste which comes in a fruity-scented and herbal blend.
Found in the Southern part of Colombia, the Huila region produces coffee that is also an average size, not much acidity and traces of chocolate blend can be tasted in them. So for those who enjoy chocolate, this chocolate coffee should do you just fine.
Colombian coffee is very common in the world because it is very different. Every region has its exceptional trait that differentiates the coffee produced there. Whenever you purchase your next cup of coffee, you can taste traces of the above-mentioned coffee qualities from Mecatos. just know that you are enjoying a Colombian experience.