What temperature should grilled cheese be cooked at?

Grilled cheese is probably the sandwich that people of all ages like the most. It has given college students money and kept young and old people going for a long time. But how do you make the perfect grilled cheese sandwich on a griddle?

How hot does the griddle need to be to make grilled cheese? For the best grilled cheese sandwich, electric griddles need to be heated to between 260°F and 275°F. For a slow cook, you can use lower temperatures, but if you want a golden-brown, deliciously crisp sandwich, stick to around 275°F.

Find out how to make the best grilled cheese sandwiches on an electric griddle, as well as some tips and cooking times, by reading on!

How to Make a Great Grilled Cheese

Even though grilled cheese sandwiches don’t seem hard to make, they still take a lot of planning. To make a great-tasting sandwich, you need to get everything right, from the cooking time and temperature to the cooking method.

Here are some more specific steps:

Step 1: Set the heat of the griddle

When making this tasty sandwich, it’s all about how hot the griddle is.

If you turn it up too high, the bread will burn before the cheese melts. If you miss the temperature mark, the bread will dry out while the cheese stays cold.

A well-balanced sandwich can be cooked at a temperature between 260°F and 275°F. All of the ingredients can cook at the same time in this temperature range without getting too dry or leaving cold spots.

Setting the temperature between 260°F and 275°F will make sandwiches that are very crispy but also soft and gooey. They will be better than any sandwich made on the stove.

Note: If you’ve never cooked a sandwich on a griddle before, you should always start with 275°F, not higher or lower.

Step 2: Time to cook

As soon as the griddle is hot enough, it’s time to cook the bread. Spread butter on two slices of bread that are at room temperature. If you use butter that has been softened, the bread won’t tear.

Using a spatula, lift the buttered bread and place it, butter side down, on the hot griddle.

Add a slice or two of either American or cheddar cheese at the same time. You can also use more than one kind of cheese. We’re not here to judge.

Now, put the other slice of bread on top of the cheese right away, buttered side up. Cook the slice on the bottom for about 2 to 3 minutes, or until it is golden brown. Use a spatula to peek and check to see if the food is done.

Step 3: Turn the sandwich over

When the bottom slice is done, carefully flip the sandwich over and cook the other side that has butter on it.

But this time, press down on the sandwich so that the bottom slice makes full contact with the griddle and the cheese spreads out evenly on both slices and “sticks” to them.

Cook the sandwich for another 2–3 minutes, and then take it off the griddle. Cut the slices with a serrated knife and serve hot.

If you have leftovers, which is unlikely, you can put them in a bag that keeps air out and keep them in the fridge for two to three days. The sandwich can also be frozen and should still be good to eat in 3–4 weeks.

How to Make the Perfect Grilled Cheese Sandwich

When you don’t rush and toast your grilled cheese sandwiches over medium-low heat, the cheese has time to melt completely and the bread gets that glorious, perfectly golden brown crispness you imagine when you think of the perfect grilled cheese sandwich.

A perfect grilled cheese also needs a few other things. So how do you get one of these to taste just right? Here is what we do.

1. Use good ingredients to start.

The bread

It’s important to start with good bread. At our local grocery store, we buy simple white sandwich bread from the bakery. It has a chewy outside, a fluffy inside, and a hint of sourdough. And it is the best way to make grilled cheese.

The butter

We only use real butter, and it’s at room temperature, which is important, so it’s easy to spread. Then you won’t be swearing and tearing up your bread with cold, hard butter. That is bad luck, and no one wants bad luck with their grilled cheese.

We usually only have unsalted butter in the house, so that’s what we use.

Salty is also fine.

The cheese

I like a good medium cheddar. Mild cheddar is, well, too mild, and sharp cheddar is too strong for a simple grilled cheese sandwich, in my opinion. We use Tillamook medium cheddar, which is just right. (By the way, if you’re worried about rennet in your cheese, you’ll probably be as happy as I was to learn that most Tillamook cheeses are made with rennet made from vegetables. Yay!)

2. Spread butter on the bread

Spread a lot of your room-temperature butter on one side of each piece of bread. The buttered sides will be on the outside of the sandwich, so if your bread is oddly shaped like mine and you want the pieces to fit together when the sandwich is closed, plan ahead.

3. Put cheese on top.

Flip the bread so that the side that wasn’t buttered is facing up. Add a single layer of 1/8- to 1/4-inch-thick slices of cheddar. Cover every last bit of the bread, overlapping a little bit here and there if you need to.

4. Close it up

The second piece of buttered bread goes on top of the sandwich.

5. Grill that bad boy, low and slow

Set the temperature on an electric griddle to about 275 degrees. Or, cook over medium-low heat in a large saute pan.

Place the sandwich on the hot cooking surface and let it cook for about 5 minutes, checking it every so often to make sure it’s not burning. It probably won’t, since the heat is so low, but cooking surfaces vary from kitchen to kitchen. Even though it’s tempting, don’t squish the sandwich! If you like your grilled cheese extra flat, then by all means, do it.

After 5 minutes, flip the sandwich carefully with a spatula and cook the other side for 5 minutes.

Turn it over and cook each side for a few more minutes. The bread should start to turn golden, and the cheese should start to melt.

After about 15 minutes of cooking over medium-low heat, turn up the heat to medium and watch the sandwich carefully, turning it every so often, until the bread is a perfect golden brown.

6. Enjoy

This is a step, yes. An important one!

Take the sandwich off the heat, cut it in half carefully if you want, and enjoy your perfectly grilled cheese sandwich.

How Long Should You Cook Grilled Cheese?

Grilled cheese sandwiches are tasty by themselves, and they also go well with soups. Even though making grilled cheese is easy and doesn’t require many ingredients, it can be hard to make the best-grilled cheese. Your first thought is probably, “How long should you cook grilled cheese?” We looked into the different ways to grill to find the answer.

For the best results, let grilled cheese cook over medium-low heat for 10 to 15 minutes. This gives the bread time to get evenly browned and the cheese time to melt all the way.

The first step to making the best-grilled cheese is to know how long to cook it. Now we’ll talk about how to make grilled cheese sandwiches and how to tell when they’re ready to eat.

What Temperature is Too Hot For Grilling Cheese

300 degrees Fahrenheit is another recommended temperature for cooking grilled cheese on an electric skillet.

It is still about 275, which is a medium level of heat. So you will still get an even spread of heat at 300 degrees to toast the bread and melt the cheese.

If you heat your electric skillet above 300 degrees Fahrenheit, the bread and cheese could get dry or burn, which would ruin your grilled cheese sandwich. The key to making the best grilled cheese is to spread the heat evenly.

When making grilled cheese on an electric skillet, it is best to keep the temperature between 260 and 300 degrees. This is because it is easy to mess up when melting cheese and toasting bread at the same time.

What kind of griddle is best for making a grilled cheese sandwich?

There are a lot of different opinions about which electric griddle is the best. Professional chefs like the Presto Liddle Griddle because it has a large cooking surface, a consistent cooking time, and doesn’t make a mess when it’s done. It’s the dream griddle for anyone who likes grilled cheese.

The flip is the most important part of a grilled cheese sandwich. The strength of your grilled cheese depends on how easy it is to flip the bread from one side to the other. Something like the Presto Liddle Griddle gives you a lot of space to practice flipping.

This kind of griddle has a smooth, flat grilling area like a breakfast griddle. Some home cooks like to use a panini press, but many have found that the best way to make the perfect grilled cheese sandwich is on a flat breakfast griddle.

FAQs (Related Question)

What temperature should the grill be for cheese on toast?

The cheese on toast should sit at a distance of 18cm from the heat source – which in our grill was at a temperature of 115oC – and needs to cook for four minutes to achieve the perfect consistency and taste.

What temperature do you toast sandwiches in the oven?

Preheat your oven to around 350 degrees Fahrenheit, then toast the bread on a sheet pan or directly on the baking racks. You can also assemble your two pieces of bread with the sandwich ingredients on top, like an open-faced tartine, and toast the entire thing using that method.

Should grilled cheese be cooked on high or low?

It has to be cooked on low heat in order to evenly toast the bread as well as melt the cheese inside.

How do you know when to flip grilled cheese?

Cook until golden brown on each side and the cheese has completely melted, 3 to 4 minutes per side, turning once. Before removing from griddle, flip sandwiches to reheat first side, about 15 seconds.

What type of cheese is best for grilled cheese?

And the Best Cheese for Grilled Cheese is…

  • Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.
  • Gruyère.
  • Raclette.
  • Blue / Chevré.

Should I toast my bread before making grilled cheese?

3. Pre-toast the bread. Grilled cheese is supposed to be quick and fuss-free and this does add an extra step, but it’s well worth the effort and hardly any trouble.

What is the best cheese for toasting?

What is the best cheese for melting? Try these top cheeses for toasties

  • Parmigiano Reggiano.
  • Gruyere. Fribourg, Switzerland.
  • Raclette. Australia, Switzerland and France.
  • Fontina Val d’Aosta. Val d’Aosta, Italy.
  • Comte. Franche-Comte, France.
  • Taleggio. Lombardy, Italy.
  • Fresh mozzarella. Australia and Italy.
  • Burrata. Australia and Italy.

How long do I toast a sandwich in the oven?


  1. Preheat oven to 425°F.
  2. Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down.
  3. Spread bread slices on baking sheet with flavorings.
  4. Bake 6 minute or until golden brown; turn over.

Can you heat a sandwich in the oven?

Preheat the oven to 325 degrees Fahrenheit. Layout some aluminum foil, and place the sandwich on the top of the foil. Wrap the sandwich in the aluminum foil, ensuring that all the sides are covered. Place the aluminum foil-wrapped sandwich into the oven, and leave it to warm for between 15 and 20 minutes.

Can you heat a sandwich with mayo in the oven?

But, while using the oven, you need to make sure that the cooking temperature is perfect, neither too much nor too little. So, this was the answer to ‘can you heat up mayonnaise in the oven. ‘ Mayonnaise can be heated in an oven also.

Why is my grilled cheese not melting?

But more often, you toast (or worse, burn!) the bread before the cheese melts. This happens when your heat is too high and your pan is too hot: Before the inside gets gooey, the outside blackens.

How do you make a Gordon Ramsay grilled cheese sandwich?

Gordon’s Ultimate Grilled Cheese Sandwich from Ramsay Around the World

  1. Romano Cheese, Sliced to fit bread (depending on size of bread, around 4 slices)
  2. Asiago Cheese, Sliced to fit bread (depending on size of bread, around 4 slices)
  3. Kimchi.
  4. Butter.
  5. 2 Slices of Country Bread.
  6. Salt.
  7. Olive Oil.

Are grilled cheese healthy?

Grilled cheese offers a range of nutrients that can promote health benefits, including increased muscle mass and stronger teeth and bones. It’s a source of vitamins, minerals, and protein. The drawbacks come from its tendency to be high in calories and sodium yet low in fiber.

How is a grill different from an oven?

Oven and grill are appliances that are used for cooking food. The main difference between oven and grill is that oven is a thermally insulated compartment that is used for heating, baking or roasting or drying whereas grill is a device that cooks food by applying heat from below.

Do you shut the oven door when grilling?

Keep the appliance door closed when using the grill. Never grill with the appliance door open as leaving the door open causes excessive heat to the fascia which may melt the appliance knobs. Place the food to be grilled on the wire rack.

What temperature is a medium grill Celsius?

Medium heat on a grill is not a single temperature, but instead a range that spans from 300 degrees Fahrenheit (150 C) to 400 degrees Fahrenheit (205 C).

How do you really flip a grilled cheese?

He buttered the bread (if you don’t, is it even really a grilled cheese?) and added his sliced cheese. Then, on a skillet coated with olive oil, Nick got to work. Placing his spatula under the sandwich, he removed the pan, flipped it and placed it on top of the bread. Then, voila!

How do you keep grilled cheese when flipping?

The “right way.” Instead of using the spatula to flip the sandwich over, she flips the whole pan over! She uses the spatula to hold the sandwich in place and flips the pan to catch the other side.

Do you spray pan for grilled cheese?

Heat a medium skillet over medium heat; coat with cooking spray. Add sandwiches to pan; cook 3 minutes or until browned. Turn sandwich; cook 2 minutes or bread is browned and cheese is gooey. Serve immediately.

Is mayo or butter better for grilled cheese?

The ingredients in storebought mayonnaise have a higher smoke point than butter, which means your grilled cheese lunch is more foolproof. You can cook the sandwich over (slightly) higher heat for a crisper exterior and fluffier interior. Yep, you read that correctly: a fluffier interior.

What cheese goes on hamburgers?

Starting with the classics, you can build a cheeseburger with Cheddar, Swiss or blue cheese. One of the most popular cheeseburger helpers is Cheddar cheese, which gives a cheeseburger a nice “tang” with bold flavor. White or yellow Cheddar varieties range from mild to sharp (or aged).

What is in Starbucks grilled cheese?

A delicious blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread.

How do you make grilled cheese without burning bread?

So resist turning the dial to high heat; it won’t cook your sandwich faster. Instead you’ll end up with burnt bread outside and unmelted, undercooked cheese inside. → Follow this tip: Low and slow is the secret to a perfectly cooked grilled cheese sandwich.

How do you keep grilled cheese warm and crispy?

Start with a Thermos and Boiling Water

It is also the best way to pack a grilled cheese sandwich so it’s still warm hours after you pull it off the stove. The promise of a thermos is holding in heat, and keeping food warm, and that’s just what happens here.

How many slices of cheese are in a grilled cheese?

Directions. Preheat the griddle to medium heat. Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides.

Is it grilled cheese or toasted cheese?

Toasted cheese is an open-faced toast. And grilled cheese is made with two pieces of bread. Grilled cheese is made in a grilling pan. Whereas toasted cheese is made in an oven/broiler.

What do British call grilled cheese?

Toasties, or toasted sandwiches, are merely an extension of that love, and they are big in the U.K.—particularly when filled with cheese, making it a cheese toastie and quite the same as what many of us would call “grilled cheese”: a hot, gooey cheese sandwich.